6 WAYS to reduce (food) waste in your hotel

Learn 6 ways to reduce waste in this Free PDF.

We show you 6 ways to reduce (food) waste in your hotel (Free PDF).

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6 ways to reduce (food) waste in your hotel NOW

From plastic straws to food buffets, the amount of waste and food waste hotels produce is significant! And the reality is that every kilo of waste equates to inefficiently-used resources.

This makes waste management an important priority when it comes to sustainability, which is why we’ve created this free download to give a first insight and practical tools to help you address this important topic.

Download this free PDF guide in order to reduce waste and food waste in your boutique hotel NOW.

What’s Included:

Astonishing facts about (food) waste
6 concrete action steps you can take NOW to reduce your hotel’s (food) waste
A best practice example
Resources to support you on jour journey #onwards into waste management

Why you need it

Get 6 clear action steps to reduce your (food) waste NOW
Gain an understanding about the topic and its implications
Start your zero waste journey with this actionable and free PDF
Get access to best practice examples, must-reads and further resources that can support you in moving #onwards

Guide, Handbook

Your Hotel Sustainability Action Plan – put hotel sustainability into action NOW

Benefit from 284 practical and actionable steps to achieve holistic sustainability in your hotel and reduce costs – balancing the needs of People, Planet, Profit and Purpose.

Discover more