Sustainability in Hospitality: 5 Tips for a More Sustainable (Hotel) Kitchen

We’ll show you how to make your (hotel) kitchen more sustainable in five simple steps.

This free PDF file provides information, guidance and tips regarding sustainability in the (hotel) kitchen.

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5 Tips for a More Sustainable (Hotel) Kitchen

The way hotels and restaurants design their menus not only matters for our planet, but also for guests’ health and future generations' quality of life. That’s why we have created this practical guide – to empower you with our five top tips for a sustainable (hotel) kitchen, background information and practical insights.

Included in the guide:

What males people give up meat?
How can hotel and restaurant managers benefit from this shift?
How can you make sure your menu is to the liking of (almost) everybody?
What can you do to make your (hotel) kitchen more sustainable?

About Balteschwiler Consulting

Balteschwiler Consulting offers tailored concepts for the hospitality industry – from introducing seasonal, regional and plant-based dishes to using eco-friendly cleaning and care products, as well as offering staff training. Through team workshops, Balteschwiler Consulting provides the knowledge needed to reduce your ecological footprint while increasing guest satisfaction.

Why you need it

5 clear action steps for a sustainable (hotel) kitchen
Better understanding of meat consumption and its impact
The path to a sustainable (hotel) kitchen with this practical and free PDF guide
Information about a best-practice example, links to further must-read resources to support you on your #onwards journey

Guide, Handbook

Your Hotel Sustainability Action Plan – put hotel sustainability into action NOW

Benefit from 284 practical and actionable steps to achieve holistic sustainability in your hotel and reduce costs – balancing the needs of People, Planet, Profit and Purpose.

Discover more